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Business

Order form Template

Taking an order on paper, at a stall or over the phone.

7 sections12 rowsEditable headingPDF · SVG
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Four steps

How to print a order form

  1. 1

    Start from this form

    Opens on the order form: Order no, Date, Name, Phone, Delivery address and the rest.

  2. 2

    Put your own heading on it

    Replace "Order Form" with a name, a business or a date range.

  3. 3

    Set the row height

    12 rows at 6 mm fits more in; 14 mm suits a form filled in by hand.

  4. 4

    Print or save as PDF

    The phone number, before the address is the line to get right.

Who prints this

Anyone selling without a checkout: a market stall, a craft fair, a bakery taking cake orders, a phone order for something made to size. The paper copy is the only record until it is typed up.

The field that decides whether it works

The phone number, before the address. If anything on the order is unclear later, a number gets it resolved in a minute and an address does not.

Why it is laid out this way

Contact and delivery sit above the item lines, so they are taken while the customer is still giving details rather than after the order has been read back. Totals sit directly under the table, and postage has a line of its own because it is the number most often left out of a total added up by hand.

What is on the sheet

7 sections, in this order: Order no, Date; Name, Phone; Delivery address; Order; totals; Paid, Method; Special requests. Set the row height anywhere between 6 and 14 mm across its 12 ruled rows, put your own heading at the top, and find the order form alongside 3 other forms on the shop paperwork page.

Answers

Frequently asked questions

Anyone selling without a checkout: a market stall, a craft fair, a bakery taking cake orders, a phone order for something made to size. The paper copy is the only record until it is typed up.

The phone number, before the address. If anything on the order is unclear later, a number gets it resolved in a minute and an address does not.

Contact and delivery sit above the item lines, so they are taken while the customer is still giving details rather than after the order has been read back. Totals sit directly under the table, and postage has a line of its own because it is the number most often left out of a total added up by hand.

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