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Health and fitness

Food Journal

A food journal, a calorie log, a macro sheet, a food and symptom journal and a month of water. Blank logs with no targets printed on them, because what suits one person is wrong for the next.

5 sheetsNo targets setSymptom timingPDF · SVG
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Four steps

How to keep a printable food journal

  1. 1

    Pick the sheet

    Food journal, calorie log, macros, symptoms or water.

  2. 2

    Write your own target

    If you have one. None is suggested for you.

  3. 3

    Fill it in at the time

    Recall at the end of the day is a reconstruction.

  4. 4

    Note the timing for symptoms

    How long after eating is the most useful column.

  5. 5

    Take it to an appointment

    A written record is worth far more than a description from memory.

No numbers you did not write

Printable food trackers almost always arrive with figures on them: a calorie target, a macro split, eight glasses of water. None of that can be right for somebody the sheet has never met, and printing it lends it an authority it has not got.

These sheets contain none. Where a target makes sense there is a blank field for your own, written by you or given to you by someone qualified to give it. Nothing here is nutrition or medical advice.

The delay column

On the food and symptom journal, the column that makes the sheet worth taking to an appointment is started after. A reaction twenty minutes after eating and one six hours later suggest quite different things, and it is close to the first question a doctor or dietitian will ask.

Most printable food diaries have a symptom column and no timing column, which makes the record much less useful than the effort spent keeping it deserves.

Write it at the time

The difference between a record and a reconstruction is a few hours. Filled in at ten at night, a food diary reliably omits the unremarkable: the biscuit with a coffee, the last two chips off a plate, the milk in three teas. Those are exactly the entries that matter when you are looking for a pattern.

Related printables

Workout and running logs cover training, the wellness journal covers mood and reflection, and the meal planner plans ahead rather than recording after.

Answers

Frequently asked questions

No, and that is deliberate. There is no recommended calorie figure, no macro split and no number of glasses of water on any of these sheets. Those things depend on the person, and a printed number would carry an authority it has no basis for. Where a target makes sense there is a blank field for you to write your own.

Because the delay is usually more informative than the food. A reaction twenty minutes after eating and one six hours later point in quite different directions, and that gap is the thing a doctor or dietitian will ask about first. It is the column most food diaries leave out.

No. It is a blank record to keep and take to an appointment. It does not identify causes, it does not test for anything, and nothing on it is medical advice. If you are having symptoms, see a doctor or a registered dietitian; a sheet of paper cannot tell you what is happening.

Because recall at the end of the day is not a record. Most of what gets missed is the unremarkable: the biscuit with a coffee, the last of the children’s dinner. Written at the time, the sheet is accurate; written at ten at night, it is a reconstruction.

Counting, and nothing else. Sixteen days, ten circles each. How many is right for you is yours to decide and write at the top; the row length is a count, not a prescription.

No. You print the sheets and fill them in by hand. Nothing is entered on this site, nothing is uploaded, and there is no account.

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